Menu Proposals for Specialities of the Region

Menu 1

Leek-Potato-Soup “Cologne Style”
***
Knuckle of Porkling

with seasonal Vegetable and fried Potatoes

***
Flamed semolina with marinated Fruits
***
Price per person
35,50 €

Menu 2

Seasonal Salad in Herbs dressing

with roasted Breast of Poulard

***
Tomato Cream Soup with Semolina Dumplings
***
Tournedos of Pork "Medieval City Style"

with green Beans, Champignons, stripes of Liver Sauce Béarnaise, baked Jacket Potatoes

***
Crème Caramel
***
Price per person
46,00 €

Menu 3

Potato Cake with Sauerkraut, Salmon and Sour Cream
***
Potato-Soup "Cologne Style" with bread Croûtons
***
Roasted Black-pudding with fried Onions

mashed Potatoes and Apples

***
Pot-roasted Beef "Rhineland" marinated in Vinegar

Herbs and Spices served in a Raison Sauce, stewed Apples and Potato Dumplings

***
Sparkling-Coup "red - white" with hot Raspberries,

vanilla Ice and Cream

***
Price per person
46,50 €

Menu 4

Salad of French Beans with Mushrooms,

omatoes and Slices of Poulardbrea

***
Zucchini-Cream soup with shrimps
***
2 small Fillets "Café de Paris” with Scampi,

fresh Market Vegetable and Croquettes Potatoes

***
"Kaiserschmarren" Raisin Pancake

cut up into Pieces with Gourmet-Ice Cream

***
Price per person
51,50 €

Menu 5

Seasonal Salat

with Salmon and tatar from Matjes Hering

***
Tomato Soup with Basil, Semolina Dumplings
***
Veal Shank on Herb Gravy with "Leipziger Allerlei"

(green Peas and Carrots), Gratin of Potatoes

***
Pancake filled with Vanilla Sauce

and Gourmet-Ice cream

***
Price per Person
46,00 €

Menu 6

Bouillon with shredded Vegetables and Marrow
***
Medallion of Salmon with Leek and Riesling Sauce
***
Roast loin of Veal filled with Ham and Sage Tomato Sauce with Mushrooms, seasonal Vegetable and Potatoes gratinated
***
Variety of Desserts

with Gourmet-Ice Cream

***
Price per person
47,00 €

Menu 7

Stuffed Williams-Christ Pear

with Shrimps and Apple salad into Cognac crea

***
Consommé "Londonderry"
***
Fillet-Medallion "Wellington"

covered in Puff Pastry served with a Béarnaise Sauce, seasonal Vegetable and Potatoes

***
Duo of Dessert

Créme Brûle and Noughatparfais

***
Price per person
53,00 €

Menu 8

Seasonal Salad in Herbs Dressing

with marinated Seafood

***
Sorrel Soup with Ham Dumplings
***
Roasted Scampi in Lemon butter

with a Parfait of Spinach

***
Campari - Orange– Sorbet
***
Roasted Barberie Duck

with a fine Gravy of Vinegar and Honey, Savoy Cabbage and fried potato-noodles (Schupfnudeln)

***
Parfait of Grand Marnier
***
Price per person
53,50 €

Menu 9

Potato Cake with marinated Norwegian Salmon

on a Chive Sour cream

***
Soup of fine Spices with Calf Dumplings
***
Fried Frogfish with white Butter Sauce
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Sorbet with Redwine or Cassis
***
Roast Saddle of Lamb with Spices

and Tarragon Sauce, fine Vegetable of the Season, Potatoes gratinée

***
Pancake filled with Vanilla Cream

and Gourmet-Ice Cream

***
Price per person
59,00 €

Menü 10

Terrine of goose liver with apple-ginger-salat

portwine-jelly, and brioche

***
Consommé with herbal pancake srtips
***
Veal cheeks with red wine sauce small vegetables and mashed potatoes
***
Créme Brûllée
46,00 €